Triple Fudge Brownies
Need a quick and easy dessert? Enjoy my go-to recipe for fudgy, triple chocolate brownies. The best part about this recipe (besides eating them at the end) is that you only need one bowl to make these AND you don’t even have to own a mixer!
Equipment
- 1 large mixing bowl
- 1 whisk
- 1 wooden spoon
- 1 9x13 baking pan
- cooking spray
- Parchment Paper
Ingredients
- 1 cup unsalted butter (melted and cooled)
- 1 cup granulated sugar
- 1 cup brown sugar (packed)
- 4 eggs (large)
- 2 tsp vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 tsp instant espresso powder (optional)
- 1 cup semi-sweet or dark chocolate chips
- 1/2 cup milk chocolate chips
Instructions
- Preheat oven to 350 degrees Fahrenheit & line a 9x13 baking pan with parchment paper. If you don’t have parchment paper, spray the entire pan with non-stick cooking spray.
- In a large, microwave-safe mixing bowl, microwave butter until melted and let cool. If it doesn’t cool, it will cook your eggs! Yuck!
- Once the butter is cooled, add granulated sugar, brown sugar, eggs, and vanilla, and whisk until fully incorporated.
- Add flour, cocoa powder, espresso powder, and salt and mix with a wooden spoon just until incorporated.
- Fold in chocolate chips.
- Spread brownie batter into pan evenly with a spatula or back of spoon.
- Bake 25-30 minutes on the middle oven rack until they are just set to touch in the center. Don’t overbake! They will set more as they cool.
- Allow brownies to fully cool. If using parchment paper, gently lift the brownies out of the pan, cut, and remove from parchment paper before serving.
- ENJOY!