Is there anything more comforting than a classic blueberry muffin with a hot cup of coffee? I don’t think so! Here’s my favorite blueberry streusel muffin recipe, loaded with blueberries and made in a jumbo muffin tin to give you even BIGGER flavor! Get Prepped Preheat your oven to 400 degrees Fahrenheit and line 8 jumbo or 12 standard muffin tins with paper liners. Get… Read More »Loaded Jumbo Blueberry Streusel Muffins
If there is one dessert that I wouldn’t want to give up, it would definitely be brownies. Warm out of the oven, brownies are gooey, chocolatey, chewy, and perfect in every way! That’s why I HAD to share my go-to brownie recipe with you. No more boxed brownies full of weird ingredients you can’t pronounce. This one-bowl brownie recipe is easy to make, ready in… Read More »Crowd-Pleaser Triple Fudge Brownie Recipe
It’s seems a bit silly now, but I always thought scones were too fancy for me. Traditionally a British bake, I wasn’t 100 percent sure I could pull it off, but after making these ham and cheese scones I soon found out they are actually one of the easiest, most versatile, and most delicious treats anyone can make as long as you have an oven.… Read More »Easy Ham and Cheese Scones
Quick and healthy muffins? Yes, please! Because I love baking and finding new recipes so much, I’m often trying to adapt recipes and make them a bit healthier. These whole wheat pumpkin oat muffins are a great healthier option to some other muffin recipes out there because it uses, you guessed it, 100% whole wheat flour. Another alternative ingredient I like to use in these… Read More »Healthy Whole Wheat Pumpkin Oat Muffins